University Open Air: NaCl — Salt: Element, Flavor, Story

adults BPL Outdoors BPL Presents cooking humanities and art University Open Air

Salt is more than a flavor—it’s a powerful element that has shaped landscapes, traditions, economies, and human movement across time. In this class, we’ll take a curious look at salt from multiple angles: its physical properties and origins; the ways it’s formed and found in nature, and most importantly, its deep cultural significance. We’ll consider how salt has traveled with people, influenced trade routes, marked sacred rituals, and become a cornerstone of both preservation and taste. As a chef and artist, I approach salt not just as an ingredient, but as a lens through which we can examine history, memory, and the everyday. The session will include a guided discussion and a small tasting designed to help us experience salt’s range and resonance firsthand. 

There will be enough samples for roughly 20 participants, so please arrive early if you'd like samples. If you have any questions, please contact Vanessa Baish at vbaish@bklynlibrary.org.

Naama Levit is a chef and artist originally from Israel, currently residing and working in Brooklyn, NY. Her culinary journey began as a line cook in restaurants throughout Jerusalem. Since then, Naama has explored various roles in restaurants and culinary projects, transitioning into positions as a test kitchen chef and project manager at food startups. Now, Naama works independently as a chef and educator, continually exploring and expanding her skills around ingredients, cooking techniques, and culinary traditions. Naama brings a unique perspective to her work as a chef, expanding the experience with her inventive approach and artistic sensibility.

Check out all of this semester's UOA programs here.

*In cases of rain, classes will be either moved to the Prospect Park Boathouse or canceled. Registered patrons will be notified by email on the morning of each course day and are also encouraged to check the UOA webpage for updates.

University Open Air is generously supported by The Morris & Alma Schapiro Fund.

Prospect Park Boathouse
101 East Drive
Brooklyn, NY 11225

Add to My Calendar 10/04/2025 01:30 pm 10/04/2025 03:30 pm America/New_York University Open Air: NaCl — Salt: Element, Flavor, Story <p>Salt is more than a flavor—it’s a powerful element that has shaped landscapes, traditions, economies, and human movement across time. In this class, we’ll take a curious look at salt from multiple angles: its physical properties and origins; the ways it’s formed and found in nature, and most importantly, its deep cultural significance. We’ll consider how salt has traveled with people, influenced trade routes, marked sacred rituals, and become a cornerstone of both preservation and taste. As a chef and artist, I approach salt not just as an ingredient, but as a lens through which we can examine history, memory, and the everyday. The session will include a guided discussion and a small tasting designed to help us experience salt’s range and resonance firsthand.&nbsp;</p><p>There will be enough samples for roughly 20 participants, so please arrive early if you'd like samples. If you have any questions, please contact Vanessa Baish at vbaish@bklynlibrary.org.</p> Prospect Park Boathouse 101 East Drive Brooklyn, NY 11225 MM/DD/YYYY 60

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